Ren Behan

I am a British-Polish food writer and the author of Wild Honey and Rye, Modern Polish Recipes - a cookbook inspired by my Polish culinary heritage and travels to Poland. I love visiting food markets, especially the breakfast markets of Warsaw, as well as being an avid cookbook collector and contributor to sites such as Food 52, JamieOliver.com and Great British Chefs. Recipes in my book include my Polish heritage recipes, passed down through my family, such as Mama's Bigos, homemade pickles, golabki, szarlotka, as well as modern recipes inspired by Polish street food and recent travels to Poland. Chapters include: Sweet and Savory Breakfasts Seasonal and Raw Salads Seasonal Soups and Market-Inspired Sides Light Bites and Street Food Food for Family and Friends High Tea: Sweet Treats and Cakes Fruit Liqueurs and Flavoured Vodkas Author profile photo by Yuki Sugiura for Pavilion Books. Contact: ren@renbehan.com @renbehan