Rexter Carlowe is a passionate home baker and culinary writer with years of experience creating delicious bread recipes. With a deep understanding of how to make the most of home bread machines, Rexter specializes in crafting everything from classic loaves to unique, gluten-free options. In this book, she shares expert tips and creative recipes, covering a wide range of breads from basic to more complex varieties like sourdough, fruit, and sweet breads. Rexter’s goal is to make bread-baking accessible to beginners, allowing families to enjoy fresh, homemade bread with ease. Whether you're a first-time baker or an experienced cook, Rexter’s approachable style and love for baking will inspire you to explore the world of bread-making.
