Robert Sabet

Robert Peter Sabet, a passionate 70-year-old chicken farmer, has dedicated a significant part of his life to raising chickens in the heart of Delaware. Born and raised in a farming family, he learned the secrets of agriculture from a young age and the importance of producing healthy and sustainable food. From an early age, Robert developed a love for animals and a deep respect for the environment. Over the years, he cultivated a profound awareness of conventional farming methods and their negative effects on animal health and the quality of food products. At the age of 30, Robert made a bold and courageous decision: to start raising chickens organically to ensure healthier eggs and high-quality chicken meat. He spent years researching and developing sustainable farming methods, with a focus on animal welfare and consumer health. With the help of his family and trusted collaborators, Robert transformed his modest farm into a haven for happy and healthy chickens. He adopted sustainable farming practices, growing his crops without the use of harmful pesticides and ensuring his animals receive a balanced diet free from antibiotics. Furthermore, in addition to his dedication to organic chicken farming, Robert has shared his knowledge and experience through a book titled "Raising Chickens for Beginners": A Organic Approach to Chicken Farming." In this book shares his sustainable farming methods, offering practical advice for anyone interested in embarking on a similar path. In the book, Robert explains the importance of a holistic approach to chicken farming, highlighting the interconnectedness between animal welfare, consumer health, and environmental sustainability. Through his words, he conveys his passion for producing healthy and delicious food while also encouraging others to embark on a similar journey towards organic farming. "Raising Chickens for Beginners" has become a reference point for enthusiasts of sustainable agriculture and has inspired many readers to make a change towards more ethical and environmentally-friendly farming practices.