Ronan Bran

For Ronan Bran, Irish pubs have always been more than just places to grab a drink—they embody warmth, hearty food, and timeless traditions. Trained as a chef, he developed a deep appreciation for pub-style cooking and classic Irish flavors. After nearly a decade running his own microbrewery in the south of France, Ronan’s passion for craft beer and pub culture only grew stronger. Now living in France with his Irish wife, he brings the authentic flavors of Ireland into his own kitchen, sharing the comforting dishes and rich traditions that make Irish cooking so special. In "Irish Pub Recipes—Savour the Classics", he shares over 90 traditional and modern recipes—a true celebration of hearty meals, freshly baked breads, and beloved pub classics, all perfectly paired with a pint. When he’s not cooking or writing, Ronan enjoys traveling back to Ireland, discovering new flavors, and recreating the dishes that make Irish pubs so special. 📖 Follow Ronan Bran for more updates, recipes, and insights into Irish cuisine.