Rosa James is a passionate home cook who understands the challenges of living with Celiac disease firsthand. Diagnosed over 15 years ago, Rosa began creating gluten-free meals that are full of flavor and joy, reclaiming the pleasure of eating without compromise. Her newest book, The Quick and Easy Gluten-Free Air Fryer Cookbook, provides simple, vibrant recipes that are easy to make, packed with flavor, and safe for anyone with gluten sensitivities. But this book isn't just for those with celiac disease. It's also perfect for anyone who wants to be more health-conscious and enjoy wholesome, delicious meals without sacrificing taste. By using an air fryer, Rosa offers healthier alternatives to traditional fried dishes, making it easier for everyone to eat well while enjoying the foods they love. Rosa is also the author of Anti-Inflammatory Cookbook for Beginners and Mediterranean Diet Cookbook for Beginners, which help readers explore different dietary paths to health and wellness. Her beloved air fryer guides, including Air Fryer Cookbook for Beginners and The Easy Air Fryer Cookbook with Pictures, cover multiple dietary needs, making healthy cooking accessible, delicious, and stress-free. Each of Rosa's cookbooks features vibrant, colorful pictures for every recipe to inspire the taste buds and help readers feel confident in the kitchen. Rosa believes that everyone deserves to enjoy good food, regardless of dietary restrictions. She aims to turn the frustrations of restrictive diets into a joyful experience, providing recipes that are both nourishing and satisfying. With her warm, empathetic approach, Rosa inspires confidence in the kitchen, helping anyone create meals that nourish the body and bring joy to the table.
