Sara Morelli

I am Sara Morelli, an author dedicated and passionate about child development and well-being. My interest in infant nutrition led me to publish “Baby Recipes, Food Safety and Safe Cuts,” a practical handbook designed to help parents feed their children in a safe and healthy way. I deeply love children and their growing process, and this love is reflected in my most recent work, in which I explore the three main approaches to weaning: traditional, self-weaning and family weaning. I have a holistic view of education and child development, so I have delved into the Montessori approach and other innovative educational methods. I am an expert in weaning and parenting and am committed to providing parents with useful tools and knowledge to accompany their children on the wonderful journey of growth, always with love, care and respect for their individual needs. I deeply believe that each child is unique and deserves a personalized approach, both in nutrition and education. Through my writings, I wish to inspire and support families in creating a peaceful and nurturing environment in which children can explore, grow and flourish.