Sarah is a consultant specializing in grass-based and organic livestock production. She has written extensively about grass farming and is known for teaching workshops that take a practical approach to applying the science of grazing. As a consultant, writer, and teacher, her goal is to help farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life. Sarah is the author of Organic Dairy Production and the chapter on grazing management in The Organic Dairy Handbook. She is also a coauthor of Transitioning to Organic Dairy as well as many articles about grass-based and organic farming systems. Her new book on grass-based livestock production, The Art and Science of Grazing, will be available from Chelsea Green Publishing in the spring of 2016. To learn more about upcoming conferences and workshops Sarah is speaking at, visit her website http://www.sarahflackconsulting.com/calendar/
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