Sarah Russell

Sarah Russell, the author of "A VIETNAMESE CUISINE COLORING BOOK: Exploring the Favorite Flavors of Vietnam’s Southern Region" is a shaman and trained artist with deep cultural ties to the Southern region of Vietnam. Raised in the United States and traveling worldly, the author spent years learning and connecting with the ancient spiritual and culinary traditions of her heritage and brings a unique perspective to the book. The author’s deep understanding of spirituality and the customs surrounding food as well as food art history provides a rich, multi-dimensional experience for readers. This book reflects not only their personal journey of reconnecting with their ancestral roots but also their mission to preserve these traditions for future generations. By blending culinary storytelling in a fun way the author offers an authentic approach to the exploration of Southern Vietnamese culture. The author also has extensive knowledge of gastronomy, art, and culture studying under an art history historian who also happened to be an official anointed cabellero of Spain for the work contributed to spanish food history which is acknowledged in this book. GIVING BACK ONE BOOK AT A TIME FUNDRAISER With every book purchase, one family will be fed in Vietnam's Southern Region. As the TET (Lunar New Year) Offer and holiday season comes to a close, this book, inspired by the rich culture and spirit of Vietnam's southern region, will continue to feed and uplift the communities that played a central role in its creation. Thank you for your purchase and BOOK-A-MEAL!