Grains as Mains: Modern Recipes Using Ancient Grains
Kindle电子书
US$10.99
Sarah Walker Caron is the author of eight books, mostly on food and cooking, and the voice behind Sarah's Cucina Bella (www.sarahscucinabella.com). Her food writing has appeared in Paste Magazine, The Girlfriend, Bella Magazine and others. She's also a senior editor for The Bangor Daily News and a journalism lecturer at the University of Maine. She's a Barnard grad, a mother of two and a firm believer in the healing power of the ocean. Sarah lives in Maine with her two kids.
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