Sharon Anthony

I enjoy culturally diverse cuisines and I enjoy a broad palette to create foods from with recipes ideas and combinations from all over the world influencing my books. To travel and learn about people and their food is my ambition. The food that we ate growing up connects us to memories via our taste buds and can trigger forgotten people and places. Our food choices can bring alive our cultural and ancestral legacy to add to the foods we now enjoy. My books aim to broaden your palette giving you new taste sensations and combinations you will crave after tasting them. Enjoy.