Sharon Greenstock

From a young age, I’ve always had a deep passion for food, a love that was nurtured by my grandmother’s dedication to wholesome, home-cooked meals. Growing up, I learned the value of simple, nourishing ingredients and the importance of preparing food that sustains both body and spirit. Before settling into rural life in Minnesota, I embarked on a professional journey that allowed me to turn my passion into a career. I began working as a culinary consultant, where I specialized in developing healthy, practical recipes tailored to various dietary needs, including plant-based and gluten-free options. This work provided me with the opportunity to collaborate with nutritionists and health professionals, deepening my understanding of how food can be a powerful tool for wellness and healing. When I married and moved to Minnesota with my husband to start our family, my commitment to healthy eating became even more important. Living in a rural area, I recognized the need for meals that were not only nutritious but also accessible and easy to prepare. This was especially true as I began to explore gluten-free cooking more deeply, both for my family’s health and to support others who needed or chose to eliminate gluten from their diets. Over the years, I’ve dedicated myself to mastering healthy and gluten-free cooking, ensuring that my recipes are not just safe for those with celiac disease or gluten sensitivities, but also delicious and satisfying for anyone looking to improve their health through better eating habits. My approach to food is holistic—I believe that what we eat profoundly impacts our well-being, and I strive to create meals that promote health, reduce stress, and bring joy to the table. My hands-on experience in recipe development and food testing ensures that every dish I create meets the highest standards of taste and nutrition. For me, cooking is about more than just putting food on the table; it’s about crafting meals that support a healthy, balanced lifestyle. Through my books, I aim to share this knowledge, helping others build healthier eating habits and embrace a wellness-focused approach to life. In my latest book, I’ve combined my personal history with my professional expertise to offer you a comprehensive guide to gluten-free cooking. It’s filled with recipes that are not only easy to prepare but are also designed to support your overall well-being. Whether you’re managing celiac disease, exploring a gluten-free lifestyle, or simply looking to eat healthier, I hope these recipes will inspire you and make your journey more enjoyable.