Plant-Based India: Nourishing Recipes Rooted in Tradition
Kindle电子书
US$20.90was: US$23.50
Sheil Shukla, DO, is an internal medicine physician and food artist who is passionate about the intersection of food, art, and medicine. He loves exploring cultures through their food, and his primary experience is with South Asian foods. His culinary creations have garnered the support of over 60,000 followers on Instagram. He is also a contributor for Best of Vegan, a digital culinary publication dedicated to veganism and plant- based cuisine, and he has been featured by Forks Over Knives, VegNews, THRIVE Magazine, Food52, Williams-Sonoma, and more.
阅读完整简历