Stephanie Hua

STEPHANIE HUA is the author of EDIBLES: Small Bites for the Modern Cannabis Kitchen. She is the founder and chief confectioner behind MELLOWS, gourmet cannabis-infused marshmallows handcrafted in San Francisco, California. In addition to making edibles, she has been a food writer, recipe developer and tester, and photographer for more than ten years. Stephanie has a culinary arts degree from San Francisco Cooking School and is a graduate of Brown University. Her favorite guilty pleasure munchies are expensive ice cream and cheesy poofs.