New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
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Summer Miller is a freelance writer and cookbook author based in Nebraska. Her writing has appeared in SAVEUR, Every Day with Rachael Ray, Edible Omaha, Edible Feast, Nebraska Life, Omaha Magazine, and The Reader. She traveled the beautiful Plains of Nebraska, Iowa and South Dakota to write her first book.
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