Susan Johnson

Born in Cambridge in 1989, Susan Johnson's culinary has taken her from humble beginnings to becoming a celebrated restaurateur and author. As a young food enthusiast, she toured the UK’s finest Michelin-starred establishments, refining her palate and fueling her ambition. Leveraging this experience, Susan opened three acclaimed restaurants across Great Britain—each specializing in healthy, gourmet cuisine. Her establishments have become synonymous with culinary excellence and nutritional integrity. An advocate for wellness through food, Susan has also penned several books on healthy cooking, blending her extensive culinary knowledge with practical advice. Her innovative approach to dining continues to redefine the boundaries between indulgence and well-being.