Tamara Green

Tamara Green is a certified nutritionist, wellness chef, TV host, cookbook author and the co-founder of The Living Kitchen, a private chef company that changes people's lives through healing, nourishing food. She grew up exclusively eating hamburgers, pizza and chicken fingers. Along the way, she developed serious digestive issues and experienced chronic pain for 9 years. It wasn't until Tamara picked up a saute pan and a chef's knife that she slowly began healing her digestion one vegetable at a time. After shifting her diet, she became symptom free and the motto, "Food is Medicine" became her mantra. She now combines her knowledge of nutrition and passion for cooking to work with clients to create lasting changes in their lives. She is also a mother to two young boys, has hosted a TV show called Home Cookin’, and creates recipes for the Food Network. The Living Kitchen is her debut cookbook. You can find exciting recipes and inspiring nutrition tips at livingkitchenwellness.com.