The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
Kindle电子书
US$14.99
Tu David Phu is an honored San Francisco Chronicle Rising Star Chef, two-time TEDx speaker, Top Chef alumnus, acclaimed cookbook author, and storyteller. Originating from Oakland, his journey from nurturing his mother's apartment garden to renowned restaurant kitchens culminated in 'Bloodline,' a PBS film honored with an Emmy nomination.
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