Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen)
Kindle电子书
US$9.99 was: US$19.99
Wardeh ('Wardee') Harmon lives in the Boise area of Idaho with her family. She's the author of The Complete Idiot's Guide to Fermenting Foods, Fermenting, and other traditional cooking eBooks. Through Traditional Cooking School's Bible-based cooking program, she helps Christian families who know they should cook healthy for their family but don't know what to try or where to start. You can find Wardee at TraditionalCookingSchool.com.
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