Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
Kindle电子书
US$8.99was: US$26.99
Waylynn Lucas is the encouraging but honest judge on Food Network's Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by José Andrés, Joachim Splichal's Michelin-starred Patina, and the Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat, Drink, Love and CNBC's Restaurant Startup. Waylynn currently lives in Park City Utah, where she has founded a catering business called Butter and Barley.
阅读完整简历