Wyatt Prescott

Hello, I’m Wyatt Prescott, an American chef with over 20 years of culinary experience. My culinary journey began in the heart of Texas, where I worked in several renowned steakhouses. There, I honed my skills in open-flame cooking and smoking meat. My favorite dishes then were Texas ribs and smoky brisket, which always attracted many enthusiasts. However, my true passion ignited when I first tried cooking on a Blackstone griddle. For over ten years now, I’ve been devoted to this cooking style. What impressed me the most was the versatility and power of this platform. From breakfasts to dinners, desserts to snacks – you can cook everything on a Blackstone, and each dish has its unique flavor. My desire to write a cookbook arose from sharing my experience and inspiration with others. I’ve seen many people get excited about griddling, but they lack the knowledge and skills. My book is not just a collection of recipes; it’s a story about how you can turn cooking on a Blackstone griddle into a true art form. This book is for everyone who aspires to become a griddling master and for those who simply want to add variety to their menu. In it, you will find not only recipes but also the secrets I’ve gathered over the years, tips, and stories that make each dish special. I hope my book will inspire you to culinary experiments and new discoveries in the kitchen!