Until the Last Pickle: A memoir in 18 recipes
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Yuliya Patsay is a Soviet-born, San Francisco-raised, teller of stories- most of which are at least half true. She loves rolling fog, dim sum and a captive, ahem- receptive audience. She lives in the culinarily diverse neighborhood of ‘Little Russia’ with her husband, two kids, and enough mishpuha close by to keep her wildly entertained! "Until the Last Pickle" is her first book, though hopefully not her last. You can find her anywhere she can grab hold of an unattended microphone.
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