Zarghuna S. Adel

Biography Zarghuna Stanizai Adel is the author of The Best of Afghan Cooking, the most comprehensive collection of authentic Afghan recipes published in English which brings the legendary hospitality and food of the Afghan table to readers everywhere. Zarghuna holds a B.A. in English from Kabul University and a Teaching Diploma and M.A. in Education from the American University of Beirut, Lebanon. She lives in Moreno Valley, California. Visit her at bestofafghancooking.com.