烹饪教育与参考中的礼品创意

#1

Be Ready When the Luck Happens: A Memoir

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#2

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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#3

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

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#4

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

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#5

The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook

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#6

盐、油、酸、热：掌握好烹饪的要素

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#7

Food for Thought: Essays and Ruminations

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#8

Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)

Robert Tuesley Anderson

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#9

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Joshua Weissman

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另有 54 种版本，价格 US$9.88 起

#10

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook

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#11

Snoop Dogg Presents Goon with the Spoon: A Cookbook

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另有 55 种版本，价格 US$5.19 起

#12

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg

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#13

Mastering the Art of French Cooking (2 Volume Set)

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#14

What I Ate in One Year: (and related thoughts)

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#15

More Is More: Get Loose in the Kitchen: A Cookbook

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#16

The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years

平装

#17

Table for Two: Recipes for the Ones You Love

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#18

Crying in H Mart: A Memoir

Michelle Zauner

平装

另有 59 种版本，价格 US$2.76 起

#19

Joshua Weissman: Texture Over Taste

Joshua Weissman

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#20

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking)

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另有 37 种版本，价格 US$10.45 起

#21

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ball Home Canning Test Kitchen

平装

#22

How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series, 1)

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#23

Better Homes and Gardens New Cook Book

Better Homes and Gardens

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#24

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

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#25

Appetites: A Cookbook

Anthony Bourdain

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#26

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

Dr. Stuart Farrimond

螺旋装帧

另有 24 种版本，价格 US$9.19 起

#27

厨房 confidential adventures IN THE culinary 低腰

Anthony Bourdain

平装

#28

Taste: My Life Through Food

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#29

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

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#30

BraveTart: Iconic American Desserts

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Be Ready When the Luck Happens: A Memoir

Be Ready When the Luck Happens: A Memoir

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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Food for Thought: Essays and Ruminations

The Simplified Cookbook: Delicious Meals with Effortless Prep

Food for Thought: Essays and Ruminations

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烹饪教育与参考中的

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Food for Thought: Essays and Ruminations

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