A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Salt Sugar Fat: How the Food Giants Hooked Us

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Air Fryer Cookbook for Beginners with Pictures: Quick & Easy Air Fryer Recipes with Step-by-Step Instructions for Busy People. The Complete Time-Saving Book to Cook Everyday Meals

The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Fast Food Nation: The Dark Side of the All-American Meal

Start Your Own Vending Machine Business: Collect Monthly Full-Time Income on Autopilot by Building a Vending Machine Empire | The Complete Beginners’ Guide | Includes Inventory & Routes Spreadsheets

Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys

Food Business Secrets: Specialty Food Maker Reveals how to Reach Six Figures in Sales with Retail and Farmer's Markets

Citizen Coke: The Making of Coca-Cola Capitalism

ServSafe Study Guide 2025-2026: Servsafe Manager Book 2025. for Food Handlers and Food Managers. All in One ServSafe Exam Prep 2025 with 835 Practice Test Questions and Exam Review Test Prep Material

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug

The Forgotten Chef: Winning the culinary battle: finding yourself, igniting your passions and building confidence in the food journey one skill at a time!

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It

The Case Against Sugar

The Soup Cookbook: Turn Everyday Ingredients into Comforting and Nourishing Bowls with Simple Recipes to Satisfy Any Occasion and Every Diet.

Metabolical: The truth about processed food and how it poisons people and the planet

The Surprise Restaurant Manager

Unsavory Truth: How Food Companies Skew the Science of What We Eat