The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (A Sustainable and Wholesome Fish Cookbook, Discover the Versatility of Tinned Fish Today!)

Fish Butchery: Mastering The Catch, Cut, And Craft

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (A Sustainable and Wholesome Fish Cookbook, Discover the Versatility of Tinned Fish Today!)

Seafood Simple: A Cookbook

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Foolproof Fish: Modern Recipes for Everyone, Everywhere

Mastering the Art of Japanese Home Cooking

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Modern Creole: A Taste of New Orleans Culture and Cuisine

Oyster: A Gastronomic History (with Recipes)

The Mediterranean Diet Cookbook For Two: Quick, Easy, and Flavorful Recipes to Enjoy Every Day

Seafood Simple: A Cookbook

How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

Cod: A Biography of the Fish that Changed the World

Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

Provincetown Seafood Cookbook

Coconut & Sambal: Recipes from my Indonesian Kitchen

Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea

Mussels: An Homage in 50 Recipes

The 30-Minute Pescatarian Cookbook: 95 Easy, Healthy Recipes

The Complete Ninja Air Fryer Cookbook for Beginners: 2000+ Days of Easy, Flavorful and Healthier Recipes to Elevate Your Cooking Experience and Make Every Meal a Delightful Journey

The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Fish Cookbook: Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish and Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood