Margaret Salt

Margaret Salt is a nutritionist and professional chef, author of author of several important cookbooks, highly appreciated by lovers of good food. She was born in a small town in Florida on 09/16/1975. Her family owns a very famous restaurant in their town so she has always been in touch with the world of good food. Even as a child, Margaret developed a great interest in experimenting with tasty and unique recipes using the raw materials she had available from her family's restaurant. Margaret went to university and graduated with top marks in food science, becoming a nutritionist. Now, she has her own private practice where she treats many people who want to get fit or who have serious illnesses such as diabetes or hypertension. Her passion in the world of cooking has therefore been linked to her work and in addition to helping her many patients. Margaret during her free time, always helps her family in the restaurant. She wants to help as many people as possible to learn about the world of healthy cooking, which is why she has written numerous books and cookbooks on many different types of diets. Her books are perfect for beginners and help people to prevent the many diseases that unhealthy living can cause. All books contain many original, tasty and easy-to-prepare recipes, and with a lot of attention to correct nutritional values and creating simple and tasty eating plans.