Bre Graham

Bre Graham is a food writer, editor and author. Originally from Sydney, she grew up in Singapore and has been based in London for the last eleven years. Her debut cookbook Table For Two was published by Penguin Random House in January 2023. She's been published in Vogue, The Guardian, The Sunday Times, Refinery 29, Stylist and more. Most minutes of her day are spent planning her next meal.