Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
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Daytona Danielsen (formerly Daytona Strong) is a journalist-turned-food writer who specializes in Scandinavian food and the connection between food and heritage. She began her career as a writer and producer for a morning television newscast in Seattle. She eventually traded breaking news for food writing and is recognized as a trusted source on Scandinavian cooking. Formerly the food editor for "The Norwegian American," her work has also appeared in a number of regional and national publications including "Costco Connection," "The Oregonian," and "Edible Seattle." She also teaches occasional cooking and baking classes. She lives in the Scandinavian-rich city of Seattle with her children. Find her online at www.theheartandhuset.com.
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