Kimberly Lord Stewart

Kimberly Lord Stewart a award-winning food and health journalist and author. She is known for uncovering deceptive marketing and truth stretching in the food industry. Since 1994, she worked as an editor for publications dedicated to the business of wellness and healthy eating. Her first book, Eating Between the Lines (St Martins Press, 2007), tells readers about the truth behind organic and conventional food labeling. Her work has appeared on NPR, Eating Well, Shape Magazine, USAToday Weekend, Dr. Roizen’s You the Owner’s Manual radio, WGN and CBS, ABC and NBC television and radio affiliates. Stewart is the current food, wine and spirits editor of Denver Life Magazine and the organic food editor for Examiner.com/Denver. She is former editor in chief of Dining Out, Natural Foods Merchandiser and Functional Ingredients. She has contributed to Eating Well, Denver Post, Natural Home and Garden, Delicious Living, WellWise.org, Lifescript.com, and is recipient of two Association of Food Journalist awards and the Jesse Neal Business Journalism award for coverage of genetically modified foods.