Andrew Clark

Andrew Clark - the professional chef for over 15 years specializes in food sensitivities. He uses an integrative approach to look not just at the food on your plate, but other health habits to create a well-rounded healthy lifestyle tailored to your individual needs to help you feel your best. His approach is using a "Food as Medicine" philosophy to treat Inflammatory conditions in & outside the digestive tract, which influence your immune system, hormones, metabolism, vitality, and other body networks.

His areas of expertise include recipe development, holistic health, and medically restricted diets.