Michelle is the mastermind behind all your favorite recipes and 5 award-winning cookbooks. Born and raised in the Bay Area, she has been cooking up inventive plant-based meals since she could reach the oven. Her passion for great food, accessible recipes, and veganism has allowed her to shape what hits our plates for the last 10 years. Michelle and her recipes have become a staple in home cooking around the globe since the publication of her first book in 2014. Now she has written 3 New York Times best-selling books, published in over 8 different languages, and heads an award winning brand with her longtime business partner and photographer Matt Holloway. Her newest book, Hungry As Hell, comes out October 31, 2023. When Michelle is not cooking she’s on the couch in her LA apartment with her wife, their dog Harlow, and two cats Clementine and Kamala.
