Cathy Mitchell was born and raised in Houston, Texas, where she inherited her love for sweet tea and Tex-Mex food. She is a Spiritual Director, a member of the Lay Carmelites, and has been involved in ministry for over 15 years. She is a graduate of Our Lady of Divine Providence School of Spiritual Direction in association with and certified by Franciscan University of Steubenville. Cathy and her husband, Michael, are blessed with two adult children, Sydney and Jacob. Cathy says her writing journey began “with a few sheets of paper and inspiration from God.” www.cathymitchell.net
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