Vivienne Larkspur

Vivienne Larkspur grew up in the heart of California's wine country, where from a young age she developed a passion for cooking. Often accompanied by her grandmother to local markets, she learned to select fresh and genuine ingredients. These moments ignited in her a love for authentic flavors and the joy of transforming simple ingredients into extraordinary dishes, an art she has perfected over the years. After traveling the world, Vivienne gathered the best culinary techniques and discovered exotic flavors, skillfully blending them with American culinary traditions. This fusion of flavors has become her signature, loved by those who seek not just nourishment from their meals but a genuine sensory experience. Vivienne’s passion for healthy and tasty food led her to explore new culinary technologies, including the revolutionary Ninja CREAMi, which quickly won over her creative heart. With the Ninja CREAMi, she experimented with recipes that transform simple ingredients into ice creams, sorbets, and other delights while preserving the natural flavors and authenticity she so values. Vivienne Larkspur's "Ninja CREAMi Cookbook" is more than just a collection of recipes; it is an invitation to discover the pleasure of creating delicious and healthy desserts at home. Through its pages, Vivienne shares not only her favorite recipes but also little secrets and personal anecdotes that make each preparation special. Vivienne has a unique ability to connect with her readers, treating them as guests in her kitchen. Her book is designed for anyone who wants to unleash their culinary creativity without fear, for those looking for practical solutions to treat their family with healthy and irresistible sweets, and for anyone wishing to reinvent their culinary routine with a touch of magic.