Lucy Vaserfirer is a culinary educator, chef, recipe developer, food blogger, food stylist, food photographer, and the author of The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make, Not Your Mother’s Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day, Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces, and Seared to Perfection: The Simple Art of Sealing in Flavor. A Le Cordon Bleu graduate with degrees in both culinary arts and patisserie and baking, she lives with her husband in Vancouver, Washington.
