Shawn and Beth Dougherty farm forty-five acres of steep rocky land in eastern Ohio, where they raise beef and dairy cattle, pigs, sheep, and various poultry, and run a small community dairy, Two Sisters Creamery. They write and teach on the topic of small-scale intensive grass-based farming and sustainable food production. Their farming practices develop from the conviction that truly sustainable farming is not dependent on purchased, off-farm inputs, but builds its fertility and productivity through good management of sunlight, soil, precipitation, plants and animals.
