Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee Book 5)
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Jessica Simms is a coffee-lover, fiction writer, freelance ghostwriter, and former barista living in PIttsburgh, PA. Her short fiction is widely published in literary journals, including Weave Magazine, Ampersand Review, and Menda City Review. She holds an MFA in creative writing from Chatham University.
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