Jocelyn Delk Adams is the author of the award winning and best selling cookbook Grandbaby Cakes and the founder of Grandbaby Cakes, a food blog which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving the most important ingredient- tradition. Jocelyn is a cast member one of the Cooking Channel’s longest running most popular shows, “Unique Sweets” and has been featured regularly on the TODAY Show and The Rachael Ray Show and has also been seen on Food Network’s The Kitchen, The Cooking Channel, ABC World News Now, Hallmark Channel, Better Homes and Gardens, O (The Oprah) Magazine, The Thanksgiving Day Parade on CBS, Essence Magazine, Southern Living Magazine, and The New York Times Online.
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