Hello, dear readers! I'm Juliette Jennings, and my journey through the enchanting world of baking is one I am thrilled to share with you through my books. My love for baking began in the rustic kitchen of my grandmother's small Tuscan village home. As a little girl, I would stand on a stool, my hands eagerly working the dough alongside her. These moments were more than baking lessons; they were the seeds of love and tradition that I would carry with me throughout my life. My quest for baking mastery has taken me across continents. In Paris, I immersed myself in the precision and elegance of French baking. In Naples, I learned the art of authentic pizza making, my hands dancing with the dough under the watchful eyes of old-world pizzaiolos. Each place I visited added a layer of depth and authenticity to my craft. My books are not mere collections of recipes; they are my life's stories told through the language of food. Welcome to my world of baking, where every recipe tells a story, and every dish is a memory in the making.
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