An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (American Palate)
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Mark A. Johnson, from Milwaukee, graduated in 2016 with a PhD in history from the University of Alabama. Previously, he earned an MA from the University of Maryland and BA from Purdue University. As a professional historian, he specializes in the history of the United States and the U.S. South. Currently, he works at the University of Tennessee at Chattanooga
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