Myla Slobodian

Myla Slobodian is a passionate cook and a proud mom of two who brings a rich tapestry of cultural heritage to her kitchen. Born and raised in Eastern Europe, Myla grew up in a vibrant family with a mix of nationalities, where food was at the heart of every gathering. Her childhood memories are filled with the aromas and flavors of diverse cuisines, enjoyed around a large table with multiple generations sharing stories, laughter, and cherished family recipes. Over a decade ago, Myla moved to the United States, where she continues to honor the traditions of her parents and grandparents, blending old and new dishes in her own unique way. Her love for cooking and family inspired her to write cookbooks that bring people together through the joy of food. Through her books, Myla shares her favorite recipes, tips, and the spirit of togetherness that comes from preparing and enjoying meals with loved ones. In her free time, Myla enjoys experimenting with new ingredients, exploring local farmers' markets, and teaching her children the importance of cooking from the heart. Her cookbooks are a reflection of her journey—filled with warmth, flavor, and a deep appreciation for the simple pleasure of sharing good food with others.