Peggy Curry is a lifelong educator, food entrepreneur, and award-winning health and wellness advocate. Peggy began her health advocacy career in 1995 when she launched an organic food company, Evy's Garden, which was distributed at Whole Foods Market nationwide. To further her mission of helping others live healthier, Peggy co-founded the non-profit GrowingGreat, and developed a curriculum which continues to educate hundreds of thousands of students across the country. She has been featured in national media and recognized by the State of California and her local community for her dedication to improving health and wellness. Peggy currently runs the popular lifestyle brand, Curry Girls Kitchen, along with her daughter Megan, a functional medicine coach. They encourage a healthy lifestyle through delicious gluten free recipes, holistic coaching and cleansing reset programs. They also host the lively podcast "Make Life Delicious", unpacking all the juicy goodness for maintaining a healthy vibrant life. She lives with her husband Tim between Southern California and Steamboat Springs, Colorado where she loves biking to the farmers market, spending time in nature, and entertaining friends and family in her kitchen.
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