Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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US$4.99 was: US$17.00
Bill Buford was the fiction editor of the New Yorker for eight years, where he first came upon Walton Ford's work to illustrate some of the stories he published. He is now a New Yorker staff writer. He was also the founding editor of Granta and has written two books, Among the Thugs and Heat: An Amateur's Advantures as a Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. He lives in New York City with his wife Jessica Green, and their two sons.
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