With her husband and son, Jennifer Megyesi runs Fat Rooster Farm, a small, diversified family farm nestled in the Upper Valley of Vermont. The farm specializes in heirloom varieties of tomatoes and heritage breeds of chickens. Megyesi is also the author of Skyhorse Publishing's "The Joy of Keeping Chickens" and "The Joy of Keeping a Root Cellar." More information about Megyesi and the farm can be found at www.fatroosterfarm.com
