Kevin Gascoyne

Tea taster Kevin Gascoyne has written about tea for many varied publications worldwide, his work has been published in English, Japanese, Korean, Swedish, Russian and French in N.America, Europe and Asia. Still writing he is co-author, with his 3 business partners Hugo Americi, Jasmin Desharnais and François Marchand, of the international prize-winning book ‘Thé. Histoire Terroir Saveur’ published in English translation in 2010 and recently voted World's Best Tea Book 2014 in Second Edition by the World Tea Awards. This book is used as a training manual by many tea companies. Available in Russian translation and now being translated to Korean for their Tea Sommelier Program. The groups new book Green Tea A Quest for Fresh Leaf and Timeless Craft that won the Gourmands Awards in its original French version has just been released. Website: camellia-sinensis.com