Chef Glenn McAllister

Backpacking Chef Glenn McAllister writes extensively on the topic of dehydrating backpacking food. His books include, Recipes for Adventure: Healthy, Hearty & Homemade Backpacking Recipes, The Action Guide: Dehydrating 31 Meals, The Menu Planning & Food Drying Workbook, 1001 Miles on the Appalachian Trail, and Recipes for Adventure II: The Best of Trail Bytes. His articles and interviews about dehydrating backpacking meals have appeared in Associated Press News, Outdoor Magazine, Seattle Backpackers Magazine, Blue Ridge Outdoors, Scouting Magazine, and BACKPACKER Magazine. Chef Glenn publishes BackpackingChef.com and writes the newsletter, Trail Bytes. His latest book, Recipes for Adventure II: The Best of Trail Bytes, is a collection of backpacking recipes and food dehydration instructions selected from over 100 issues of Trail Bytes. Reader Comments: “I regularly share your newsletters with my hiking friends who do not yet know about you and encourage them to get your books and newsletter.” –Abra "Love, love, love the new Recipes for Adventure II! Already have made a bunch of recipes. Thanks so much for all of the wisdom and great food." –Jan