Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner. Along with the decade-strong column, Kristen now produces a Webby-nominated Genius video series from her home in the San Francisco Bay Area, where she lives and cooks with her husband-slash-cameraperson and favorite cooking teacher, her young daughter.
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