Shaheen Peerbhai

Shaheen Peerbhai is a chef, teacher, and writer who has worked in Mumbai, Paris, and London at establishments ranging from terroir-driven bistros to Michelin three-star restaurants. She has been awarded multiple prestigious scholarships from The Culinary Trust and The James Beard Foundation that turned her cooking school dreams into a reality, sending her to Le Cordon Bleu Paris and London and to Alain Ducasse Education in France. Shaheen teaches baking classes to thousands of enthusiasts and professionals across India and in London, where she lives. She documents her love for crusty breads and delicate pastries at purplefoodie.com.