Serena Rose is an accomplished home cook and cookbook author known for her simple, approachable recipes focused on using fresh, seasonal ingredients. She has been developing recipes and teaching cooking techniques for over 15 years. Originally from the Pacific Northwest, Serena grew up cooking and baking with her grandmother, where she learned to appreciate the flavor of high-quality local foods. She studied culinary arts in school and worked in restaurant kitchens before deciding to focus on recipe development and food writing. When she's not experimenting in the kitchen, Serena enjoys hiking, gardening, and exploring farmer's markets to find inspiration for new recipes. She aims to share her passion for cooking by showing home cooks how simple and fun it can be to prepare seasonal dishes from scratch.
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