Tue Nguyen

Chef Tue Nguyen is one of the fastest rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, she has showcased her skills through sold out popups in Los Angeles and New York City, which led to her partnering with the world-renowned hWood Group to open the hottest new restaurant in Los Angeles, DiDi. She can be seen as the current host of "Making It Big" on Buzzfeed’s food network Tasty, the host of People Magazine’s first digital food show, “Celeb Eats", and recently announced a cookbook deal with Simon Element, a division of Simon & Schuster. Tue has become a true press darling, being featured in publications such as the LA Times, Eater LA, Thrillist, Hollywood Reporter, Paper Mag, Bon Appetit, Elle Magazine, People, Vice, ABC News, and more.