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I’m Mary Heard, a home cook, author, and passionate advocate for sustainable living. I’ve always been drawn to the comforting tradition of homemade meals, especially growing up surrounded by the familiar scent of freshly baked bread. Over the years, I’ve taken that love for traditional cooking and combined it with practical, time-saving solutions that fit into busy, modern lives. As a mom of three, I know just how precious time can be, and I understand the challenges of preparing healthy, flavorful meals with a full schedule. That’s why I’ve focused my efforts on creating recipes that are not only delicious but also reduce food waste—specifically by using sourdough discard. My cookbook is filled with easy-to-follow recipes that help families and individuals enjoy wholesome, homemade meals without spending hours in the kitchen. I believe that cooking should be joyful and accessible to everyone, and I’m excited to share my passion and tips for making the most out of every ingredient with you.
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